When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
When an acid and a base are mixed it creates a neutralization causing, in the case you mentioned bubbling due to the creation of carbon dioxide. The type of vinegar does not matter, it will still bubble no matter what it's just that it may be more forceful if you use distilled white thine vinegar as opposed to other types. I am not 100% positive what happen if you use undiluted vinegar so I would not suggest mixing pure vinegar and baking soda. Most vinegar is diluted to 5%.
Talc sinks. Baking soda effervesces. Please be more specific.
The one with the highest acetic acid content. White vinegar usually is used because it is cheap, and has no dissolved solids.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Vinegar and baking soda
sideways
They will act the same in the form of baking, but will produce very different results (taste, color, ect.).
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
To effectively use white vinegar and baking soda to remove tough stains, first, mix equal parts of vinegar and water in a spray bottle and spray it on the stain. Let it sit for a few minutes. Then, sprinkle baking soda over the vinegar solution and scrub the area with a brush or cloth. Rinse with water and repeat if necessary. The combination of vinegar and baking soda can help break down and lift tough stains effectively.
For a baking soda volcano science project, white vinegar is commonly used. Its acetic acid reacts with the baking soda (sodium bicarbonate) to produce carbon dioxide gas, creating a bubbling eruption effect. While other types of vinegar, like apple cider vinegar, can also work, white vinegar is preferred for its strong reaction and clear appearance.