first you heat the tea to a boiling point then frezze it to a soild ice cube then if you look at the bottom very carfully you can see the sugar molicules. then if you just melt the part with the sugar then you have sugar water.
yes
Stirring makes it faster for the sugar to completely dissolve in the tea.
tea doesnt dissolve its the sugar that does
Sugar should dissolve faster in a liquid.
To add more sugar to tea and dissolve it, simply stir the sugar into the hot tea until it is fully dissolved. You can also try adding the sugar to the tea while it's still hot, as the heat helps the sugar dissolve more easily.
Sugar dissolves faster in something hot than it does in something cold is because when particles are heated, they move faster. This way, the sugar is more attracted to the water in the tea, making it dissolve. In cold water, it moves slower, creating it to attract to the water slower.
To dissolve sugar cubes, simply place them in a liquid (such as water, coffee, or tea) and stir until the cubes break down and the sugar dissolves. The smaller the sugar cubes, the faster they will dissolve. Heat can also help speed up the process.
sugar into tea :]]]
Dissolve... mixing with the tea.
Sugar melts faster in hot tea because the molecules in the hot tea are moving faster, which increases the collision rate with the sugar molecules. This increased collision rate transfers more thermal energy to the sugar, causing it to melt faster. In ice tea, the lower temperature of the liquid reduces the collision rate and thermal energy transfer, resulting in a slower melting process.
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.