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Why does baking soda react to lime juice to make air bubbles?
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
What happened when baking soda and sugar were added to orange juice?
When baking soda and sugar are added to orange juice, the baking soda can react with the acids in the orange juice and create carbon dioxide gas, resulting in fizzing or bubbling. The sugar will simply dissolve in the juice without any noticeable reaction.
What other things do baking soda react to?
Baking soda can react with acids, such as vinegar or lemon juice, to produce carbon dioxide gas and water. It can also react with heat to release carbon dioxide, which helps dough rise. Additionally, baking soda can react with proteins to help with browning in baked goods.
Why does baking soda react with lemon juice?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Why does baking soda react with lime juice?
Baking soda which is sodium bicarbonate is a base, while vinegar is acetic acid, an acid. The mixing of these two chemicals results in a neutralization reaction, producing carbon dioxide gas which causes the bubbling.
Do all liquids react with baking soda?
No, not all liquids will react with baking soda. Baking soda reacts with acidic substances to produce carbon dioxide gas, which creates bubbles and causes the mixture to expand. Liquids that are not acidic may not react with baking soda in this way.
Does Baking soda react on soda?
Yes
Why does lemon juice react with soda?
The acid (C6H8O6) reacts with baking soda (NaHCO3) to form sodium salt of acid (C6H7O6Na), water and carbon dioxide.
Do bases react with baking soda to produce carbon dioxide gas?
Yes, bases, such as vinegar or lemon juice, react with baking soda (sodium bicarbonate) to produce carbon dioxide gas. This reaction results in the fizzing or bubbling commonly seen in baking recipes and is used to leaven baked goods.
What happens when pickle juice and baking soda are mixed?
it fizzes and bubbles
