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Complete the septenees with the verbn brackets in the present simple passivе. Complete the septenees with the verbn brackets in the present simple passivе.
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The ice ... into small pieces. (break)
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The floors ... every day. (no/ean)
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I ... to go to every meeting. (not/expect)
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Martin ... a lot of homework. (give)
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You ... downstairs. (need)
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The information ... forever. (not keep)
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All the eхаm results ... by the head teacher. (see)
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The best ice сream ... in Italy (make)
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Оmelettes ... with eggs. (make)
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... we ... to the party on Sunday? (invite)
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How often ... your room ... (clean)
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English and maths ... in all schools. (study)
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Smart phones ... to access the internet. (use)
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... pandas ... in zoos? (keep)
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English ... in many countries. ( speak)
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How often ... the Olympic Games ... ? (hold)
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Нow ... your name ... ? (spell)
What else can I help you with?
Could you continue breaking an ice cube into smaller and smaller pieces of ice?
Continuing to break an ice cube into smaller pieces will eventually lead to ice particles that may not hold their shape and will simply melt into water as they get smaller. This is because the molecular structure of ice is disrupted as it is broken down, ultimately losing its solid form.
Why do halite crystals always break into smaller crystals of the same shape?
Halite crystals break into smaller crystals of the same shape due to the crystal structure and cleavage of the mineral. Halite has a cubic crystal structure and perfect cubic cleavage, which means it breaks along planes that are parallel to the faces of the cube, resulting in smaller crystals with the same cubic shape.
What happens to surface area when rocks are broken into smaller pieces?
As a substance is broken, the surface area greatly increases. For example a 2 meter cube has a total surface area of 24 square meters. If a 1 meter cube is cut out of one corner, the total surface area is now 30 square meters.
Does an ice cube melt quicker as it gets smaller?
Melting of an ice cube mainly depends on the temperature of surrounding. If the larger ice cube is put at 50 degrees Celsius and small one at 25 degree Celsius the large ice cube will melt faster than the smaller one. Ice cube draws energy from the surrounding which causes it to melt and so temperature of surrounding is very important
Crush a sugar cube into a powder what part of the rock cycle does this represent?
Crushing a sugar cube into a powder is analogous to the process of weathering in the rock cycle. Weathering breaks down rocks into smaller particles through physical or chemical means.
Could you continue breaking an ice cube into smaller and smaller pieces of ice?
Continuing to break an ice cube into smaller pieces will eventually lead to ice particles that may not hold their shape and will simply melt into water as they get smaller. This is because the molecular structure of ice is disrupted as it is broken down, ultimately losing its solid form.
What happens to a sugar cube after you crush it?
It's no longer solid and it turns grainy! :)
Can you continue forever to break an ice cube into smaller and smaller pieces or ice?
You should try it. But it might take a while to break it down to one molecule, which is as small as it could be while still being ice (any smaller and you're breaking the water down into hydrogen and oxygen, and you'd no longer have ice. If you kept going after that....well, don't even get me started on quarks and the like!).
Does breaking an ice cube change the identity of an ice cube?
Ice cubes are not always true cubes to begin with but we call them that anyway. If you were to break one it would just be smaller pieces of ice which depending on your perception could still be called cubes.
What do you do to cheese to make it in to smaller pieces?
The best way to cut cheese into smaller pieces is to partially freeze the cheese and cut it while it is partially frozen.
Can you keep breaking an ice cube into smaller and smaller pieces?
It is a yes and no question because you can keep breaking it down but eventually it will melt.
If a cube of Jello is cut into two pieces what property of the pieces did change?
If a cube of jello is cut into two pieces the density of the pieces do not change.
When you crush an ice cube you cause?
When you crush an ice cube, you cause the solid ice to break into smaller pieces or fragments. This increases the surface area of the ice, allowing it to melt faster since more of the ice is in contact with the surrounding air, which is typically warmer than the temperature needed for ice to remain solid.
How do you make a fully functional 2x2x2 Rubik's Cube entirely out of Legos without doing anything special to the pieces like cutting them into smaller pieces or super gluing them together?
Its impossible.
What is the number of 4 cm cubes which can be cut from the solid cube whose edge is 32 cm?
Edge of the larger cube = 32 cm Volume of the larger cube = (32 cm)3 = 32768 cm3 Edge of the smaller cube = 4 cm Volume of the smaller cube = (4 cm)3 = 64 cm3 Since the smaller cubes are cut from the larger cube, volume of all of them will be equal to that of the larger cube. ∴ Total number of smaller cubes × Volume of the smaller cube = Volume of the larger cube ⇒ Total number of smaller cubes = Volume of the larger cube ÷ Volume of the smaller cube ⇒ Total number of smaller cubes = 32768 ÷ 64 = 512 Thus, 512 smaller cubes can be cut from the larger one.
Will a sugar cube still taste sweet if it is broken down into small pieces why?
A sugar cube is sugar if you break it down into finer pieces and will react with your sense of taste in the same manner (it still tastes sweet) until you start to break up the molecules (this step has to be done chemically, not mechanically) . Even then then sucrose (table sugar) becomes glucose and fructose (simpler sugars) both of which still taste sweet.
Will a sugar cube still taste sweet if it is broken down into small pieces?
A sugar cube is sugar if you break it down into finer pieces and will react with your sense of taste in the same manner (it still tastes sweet) until you start to break up the molecules (this step has to be done chemically, not mechanically) . Even then then sucrose (table sugar) becomes glucose and fructose (simpler sugars) both of which still taste sweet.
