It will turn the apple brown.
i know that sugar has quite a high oxygen content and this may cause it react slowly, give off carbon dioxide and also alcohol. this process can take a day or two but by using sugar water, starch and yeast you can create apple cider.
yes, but i couldn't tell you the mechanics of it.
Sugar water is a true solution.
Neither sugar (table) nor water are elements but are compounds. Mixing them produces a solution of sugar in water.
There is no chemical reaction. Most sugars are soluble in water, so the sugar will probably dissolve; dissolved sugars tend to form hemiacetals or hemiketals if they're not already in that configuration.
Adding sugar to cold water is the absolute slowest way to dissolve the sugar. If you're wanting to dissolve sugar at a very fast rate, add some sugar crystals in a hot beverage.
Apple juice
Pure water is evaporated faster than water with sugar.
yes only if its pure sugar like a lollypop but if you have natural sugar like a apple it well improve your singing voice
No Possibly Sugar Alchahol that's all though. ************************************* In Apple juice is apple juice, sugar and maybe water. If you leave the apple juice open long enough, you will have alcohol in the juice.
The hotter the water, The faster it will dissolve.
Yes
Because it is sugar water not regular water to food a plant so it will die not live.
pH balance similar to sugar water
Water with sugar in it freezes at a lower temperature. The more the sugar, the lower the freezing point of water.
custard apple or sugar apple
The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.
yes, there is some sugar in an apple but it is all natural, and has a great deal of nutrition of the apple in the peel not the inside, where the sugar is found.