honestly i am using this to pass my exams so plz send accurate awns ..... (⓿_⓿):P
Carbon dioxide is the gas produced when a carbonate undergoes thermal decomposition. This process breaks down the carbonate compound into oxides and carbon dioxide gas.
Carbon dioxide gas is produced when a carbonate reacts with an acid.A reaction between an acid and a carbonate forms a salt, carbon dioxide and water as the only products.acid+ carbonate -------> salt+ carbon dioxide + waterExample:Nitric acid and sodium carbonate ---> sodium nitrate and carbon dioxide and water2HNO3 + Na2CO3 ---> 2NaNO3 + CO2 + H2O
The reaction is a decomposition reaction, where a single compound breaks down into two or more simpler substances when heated.
When you open a soft drink, the carbonic acid breaks down into carbon dioxide gas and water. This is what creates the effervescence or fizz in the drink.
Carbonates contain the carbonate ion CO32-. Acids release hydrogen ions, H+. In the presence of an an acid, the carbonate ion will form carbonic acid, H2CO3, an unstable molecule that readily breaks down into water and carbon dioxide.
When 168 g of sodium hydrogencarbonate (NaHCO3) breaks down completely, it produces 44 g of sodium carbonate (Na2CO3), water (H2O), and carbon dioxide (CO2).
they release it out as it is a by product after energy is bieng produced in the form of atp
Carbon dioxide is the gas produced when a carbonate undergoes thermal decomposition. This process breaks down the carbonate compound into oxides and carbon dioxide gas.
Cooking food involves chemical changes like new substances are made, process is irreversible, and an energy occurs. An example is cooking with baking powder, the sodium hydrogencarbonate breaks down when heated and releases carbon dioxide.
Carbon dioxide gas is produced when a carbonate reacts with an acid.A reaction between an acid and a carbonate forms a salt, carbon dioxide and water as the only products.acid+ carbonate -------> salt+ carbon dioxide + waterExample:Nitric acid and sodium carbonate ---> sodium nitrate and carbon dioxide and water2HNO3 + Na2CO3 ---> 2NaNO3 + CO2 + H2O
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
Yes, water vapor is produced when paper burns because paper is made up of cellulose fibers, and when it burns, the cellulose breaks down into carbon dioxide and water due to the combustion process.
I think it breaks down ATP or glucose
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
Monomers.
Fermentation