10000 times hotter! That is your answer.
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With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
It isn't, since milk is about 99% water, it has an almost identical boiling point to that of water.
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boiling water
The temperature of boiling water at sea level is 100 The temperature of boiling water at sea level is 211.149°F.
At sea level water boils at 212f, to reach a higher temperature reading you would have to add pressure.
The boiling point of sea water is higher compared with pure water. Temperature remain constant during boiling.
the time of boiling of water depends upon the temperature provided to water.
Zero degrees C= Freezing temperature for water and one hundred degrees C= Boiling temperature for water.
Kelvin temperature scale indicates a boiling water temperature of 373º.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Which is most likely be the temperature of boiling water? 100oC is the boiling point of pure water - when water is boiling, it stays at a constant temperature until all of it is evaporated.
It is the approximate boiling temperature of water.
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.