conducting that experiment, hexane turned a fushia/purple colour
Potassium Iodide is used as a test for oxidising agent. When mixed with the oxidising agent it will turn brown.Example: FluorineIodide is yellow in colour.
it is a yellowish/orange colour but when iodine is present, than it will turn an dark-blue/black colour
when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.
A goldisf color.
Turquoise
If lipids are present, the solution will turn a purple/violet color.
Potassium Iodide is used as a test for oxidising agent. When mixed with the oxidising agent it will turn brown.Example: FluorineIodide is yellow in colour.
cloudy
Green
yes amylose yields a blue color and amylopectin yields a purple color
It turns a dark purple/black.
Chlorine gas oxidizes some of the iodide ions in the paper to create iodine diatomic molecules. These molecules react with the iodide ions and the starch to form a charge-transfer complex, which has a striking blue color. It is thought that linear I3- and I5- ions occupy the center of the helix structure in the starch. These ions are formed by the reaction of molecular iodine with iodide ions.
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
Depending on the amount of glucose (sugar) that is present, the solution will turn a certain color. The progression goes as follows: blue (no glucose present), green, yellow, orange, red, and then brick red or brown for a very high glucose content.
The Iodine test uses Iodine solution, which is usually a brown colour. It is used to test for the presence of Starch. Iodine solution, iodine dissolved in an aqueous solution of potassium iodide, reacts with starch producing a blue black color. If the sample being tested doesn't turn blue-black, then starch isn't present.
purple
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER