Broadly, there are two methods by which timber can be dried: (i) natural drying or air drying, and (ii) artificial drying.
[edit] Air dryingAir drying is the drying of timber by exposing it to the air. The technique of air drying consists mainly of making a stack of sawn timber (with the layers of boards separated by stickers) on raised foundations, in a clean, cool, dry and shady place. Rate of drying largely depends on climatic conditions, and on the air movement (exposure to the wind). For successful air drying, a continuous and uniform flow of air throughout the pile of the timber needs to be arranged (Desch and Dinwoodie, 1996). The rate of loss of moisture can be controlled by coating the planks with any substance that is relatively impermeable to moisture; ordinary mineral oil is usually quite effective. Coating the ends of logs with oil or thick paint, improves their quality upon drying. Wrapping planks or logs in materials which will allow some movement of moisture, generally works very well provided the wood is first treated against fungal infection by coating in petrol/gasoline or oil. Mineral oil will generally not soak in more than 1-2 mm below the surface and is easily removed by planing when the timber is suitably dry. [edit] Kiln dryingThe process of kiln drying consists basically of introducing heat. This may be directly, using natural gas and/or electricity or indirectly, through steam-heated heat exchangers, although solar energy is also possible. In the process, deliberate control of temperature, relative humidity and air circulation is provided to give conditions at various stages (moisture contents or times) of drying the timber to achieve effective drying. For this purpose, the timber is stacked in chambers, called wood drying kilns, which are fitted with equipment for manipulation and control of the temperature and the relative humidity of the drying air and its circulation rate through the timber stack (Walker et al., 1993; Desch and Dinwoodie, 1996).Kiln drying provides a means of overcoming the limitations imposed by erratic weather conditions. In kiln drying as in air drying, unsaturated air is used as the drying medium. Almost all commercial timbers of the world are dried in industrial kilns. A comparison of air drying, conventional kiln and solar drying is given below:
The significant advantages of conventional kiln drying include higher throughput and better control of the final moisture content. Conventional kiln and solar drying both enable wood to be dried to any moisture content regardless of weather conditions. For most large-scale drying operations solar and conventional kiln drying are more efficient than air drying.
Compartment-type kilns are most commonly used in timber companies. A compartment kiln is filled with a static batch of timber through which air is circulated. In these types of kiln, the timber remains stationary. The drying conditions are successively varied from time to time in such a way that the kilns provide control over the entire charge of timber being dried. This drying method is well suited to the needs of timber companies, which have to dry timbers of varied species and thickness, including refractory hardwoods that are more liable than other species to check and split.
The main elements of kiln drying are described below: a) Construction materials: The kiln chambers are generally built of brick masonry, or hollow cement-concrete slabs. Sheet metal or prefabricated aluminum in a double-walled construction with sandwiched thermal insulation, such as glass wool or polyurethane foams, are materials that are also used in some modern kilns. Some of the elements used in kiln construction. However, brick masonry chambers, with lime and (mortar) plaster on the inside and painted with impermeable coatings, are used widely and have been found to be satisfactory for many applications. b) Heating: Heating is usually carried out by steam heat exchangers and pipes of various configurations (e.g. plain, or finned (transverse or longitudinal) tubes) or by large flue pipes through which hot gases from a wood burning furnace are passed. Only occasionally is electricity or gas employed for heating. c) Humidification: Humidification is commonly accomplished by introducing live steam into the kiln through a steam spray pipe. In order to limit and control the humidity of the air when large quantities of moisture are being rapidly evaporated from the timber, there is normally a provision for ventilation of the chamber in all types of kilns. d) Air circulation: Air circulation is the means for carrying the heat to and the moisture away from all parts of a load. Forced circulation kilns are most common, where the air is circulated by means of fans or blowers, which may be installed outside the kiln chamber (external fan kiln) or inside it (internal fan kiln). Throughout the process, it is necessary to keep close control of the moisture content using a moisture meter system in order to reduce over-drying and allow operators to know when to pull the charge.[2] Preferably, this in-kiln moisture meter will have an auto-shutoff feature.
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there are lots of techniques by which we can improve the life of a timber like seasoning of timber,by applying different types preservatives coat before it is used.
Seasoning of timber is the drying of timbers moisture content to a level below 22% by several methods, including Air seasoning, kiln seasoning or a combined of both. Seasoning of timber allows wood to be used for practical purposes whether it be for shaping, constructional purposes, what ever the need for timber, it must be seasoned.
Seasoning of wood is removed of water and moisture in wood
Wood seasoning or drying reduces the moisture content of wood. If the wood is dried to quickly it will shrink at the surface and compress the damp interior.
Wood seasoning involves two types of moisture: free moisture and bound moisture. Free moisture is the water that exists in the wood's cells and can be removed relatively easily during the initial drying phase. Bound moisture, on the other hand, is water that is chemically bound within the wood fibers and requires more intensive drying methods, such as kiln drying, to eliminate during the final seasoning stage. Properly seasoning wood reduces its moisture content, enhancing its stability and durability for various applications.
The two types of seasonings in wood are air seasoning and kiln seasoning. Air seasoning involves drying wood naturally by stacking it in a way that allows air circulation, which can take several months. Kiln seasoning, on the other hand, uses controlled heat and humidity in a kiln to speed up the drying process, typically reducing the time to a few days or weeks. Both methods aim to reduce the moisture content in wood, enhancing its stability and durability for various applications.
Dried seasoning has all moisture removed.
As fresh timber which is obtained from trees contains about 30 to 40 % sap or moisture. This sap is very harmful for the life of a timber. Therefore, it is necessary to remove that sap by applying some special methods. All those methods which are used for removing the sap from timber are collectively termed as seasoning of timber. Types of Timber Seasoning: The main types of timber seasoning are as under. (1)Natural Seasoning, (2)Artificial Seasoning, (a) Kiln Seasoning, (b) Chemical Seasoning, (c) Electric Seasoning, (3) Water Seasoning
Some common defects that can occur during wood seasoning include warping, checking (cracks on the surface), splitting, and blue stain (fungal discoloration). These defects can affect the quality and usability of the wood for certain applications. Proper drying techniques and conditions can help minimize these defects.
Seasoning
If you try to burn wood that was cut down that year, there will be some left over water in the wood that will make it harder to burn. So, the wood is seasoned, by being stored for a few years before being burned, to let the wood dry out.
Kiln seasoning is generally more expensive than natural seasoning. This is because kiln drying requires specialized equipment, controlled environments, and energy input to achieve the desired moisture content efficiently. In contrast, natural seasoning relies on air drying and takes longer, resulting in lower costs. However, the choice between the two methods often depends on the specific needs of the wood and its intended use.
Yes but no. A ordinary oven like you have in kitchen, No but if you have a special oven for seasoning wood, yes.