Amaranth (which means 'everlasting' in Greek) is Love-Lies-Bleeding
The English name for "thandu keerai" is "amaranth" or "amaranth greens." This leafy vegetable is known for its vibrant colors and nutritional benefits, including being rich in vitamins and minerals. It is commonly used in various cuisines, particularly in Indian cooking.
It is a variety of Amaranth.
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
Sheepu bhaji is commonly known as "amaranth leaves" in English. It refers to the edible leaves of the amaranth plant, which are often used in various cuisines for their nutritious qualities. These leaves are rich in vitamins and minerals and can be cooked in a variety of ways.
The English word for "tandalja bhaji" is typically "green amaranth" or "amaranth leaves." This leafy vegetable is commonly used in various cuisines, particularly in Indian cooking, where it is sautéed or cooked in dishes. It is known for its nutritional benefits and vibrant green color.
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
Rajgira is called amaranth in English.
amaranth
Globe Amaranth. Scientific name is Gomphrena Globosa
The English name for "thandu keerai" is "amaranth" or "amaranth greens." This leafy vegetable is known for its vibrant colors and nutritional benefits, including being rich in vitamins and minerals. It is commonly used in various cuisines, particularly in Indian cooking.
It is a variety of Amaranth.
Amaranth known as "Thandu keerai / Mulai keerai" in Tamil -Anbusivam
amaranth
chandan
The scientific or taxonomic name would be Gomphrena globosa.
cheera
it is called heitate