YES you can like any food especially milk but if its 10 months after then it is not edible.
:D ;D
Yes, frozen salmon is good for consumption as long as it has been properly stored and thawed before cooking. It can be a convenient and nutritious option for including in your diet.
absolutely nothing should be eaten that has been frozen for 10 years fish or anything else.
Lox is actually salmon which has been cured in a brine of water, oil, sugar, salt and other spices. Can be eaten with bagels and cream cheese.
It is generally safe to eat frozen salmon after 2 years if it has been stored properly in a freezer at 0F (-18C) or below. However, the quality and taste of the salmon may deteriorate over time. It is recommended to check for any signs of freezer burn or off odors before consuming.
An example is tinned salmon. The salmon is steam cooked while in the tin, and can be eaten straight from the tin - any bones (usually parts of the spine) have been cooked and soft.
Go to a doctor and ask them. ORRRR...dont eat steak that has been frozen for 2 WHOLE YEARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! seriouslyy!
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
As temperature effects the decomposition of meats, keeping a meat frozen should prevent any microbacterial growth regardless of how long it is kept.
I have eaten 2-year old frozen venison, but I believe it would have tasted better if it had been eaten sooner. If the meat never thawed and is packaged in air-tight plastic so it doesn't get freezer burn or absorb the taste from other stuff in the freezer you can eat it without worry.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
A salmon that has been reared on a fish farm in Scotland.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.