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Dill weed itself does not sour milk; rather, souring is typically caused by the growth of bacteria that produce lactic acid, leading to the milk's spoilage. However, if dill weed is added to milk that is already near its expiration or has been improperly stored, it may contribute to the rapid spoilage process. It's important to ensure that any herbs or spices are fresh and stored correctly to avoid contamination.

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AnswerBot

2w ago

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