Dill weed itself does not sour milk; rather, souring is typically caused by the growth of bacteria that produce lactic acid, leading to the milk's spoilage. However, if dill weed is added to milk that is already near its expiration or has been improperly stored, it may contribute to the rapid spoilage process. It's important to ensure that any herbs or spices are fresh and stored correctly to avoid contamination.
Kosher dill pickles are typically sour, not sweet.
1/3
Yes.
Dried and ground dill weed.
Like a dill pickle without the vinegar and cucumber and salt.
the sour milk stank
With the following ingredients that is combined in the dill weed dip. The sour cream or if you use cream cheese will last 3days in the fridge. As long as you don't let the dip say in a heated place for longer than 1hour.=If the dip is out for longer than 3hours please only put in fridge for one day. That way on one will get sick on the mayonnaise and the sour cream.=
China
Dill weed is a culinary herb commonly used in cooking and has no psychoactive properties. It is legal to use dill weed for culinary purposes, but smoking it is not typically done and may produce harsh smoke.
sour milk
"Dill weed" is kind of an archaic name for it, it is properly called simply "Dill", and it will grow well anywhere corn or tomatoes will grow well in summer weather.
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.