Explain 4 ways the menu impacts a food service operation?

Answer 1

1- Ingredients of the dish should be written clearly to avoid allergic reaction for some people.

2- A lot of people choose dishes by their price.

3- When there's a fixed menu, chefs prepare the mise en place before hand so that the cooking time doesn't take too long.

4- Menu appearance reflects how hygienic and clean the chefs and waiters are.

Answer 2

Ingredients. Type of food the restraunt makes for example an Italian place would have cheeseburger as there special.apperence does the menu have a cover or special desighns or paper. lastly does it have good names for dishes. Like calling salmon salmon is boring call it pan seered salmon fillet.

Answer 3

Here are three ways how a menu selection impacts profitability:

1. The items can sound gourmet, but are actually very inexpensive to make.

2. The items are attractive by name and what they come with.

3. The items are accurate with the recent food trends, which are most popular.

Answer 4

Homework question, but perhaps someone will elaborate.