NO! Do not do that. Never refreeze any poultry. Once it thaws, it will pick up bacteria. I know there will be some that disagree with this, and say you can do it if handled properly, but personally I would never do it. If incorrect, I would rather err on the side of caution.
A turkey should be thawed in water for about 30 minutes per pound.
A 16 lb turkey should be thawed in the fridge for about 4 days.
A turkey should be thawed in water for about 30 minutes per pound before cooking.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
3 to 4 hours.
1 hour and 30 minutes
Thawed sense Wed
no turkey is a country
No it needs to be frozen if not used on a couple of days
1-2 days unless smoked
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
Thawed chopped turkey meat should be cooked or refrigerated within 1 to 2 days after thawing. If left at room temperature, it should not be left out for more than 2 hours to prevent bacterial growth. Always ensure it is stored properly in the refrigerator at or below 40°F (4°C) if not cooked immediately.