4 - 6 for pork ribs, 3 - 5 for beef ribs
A lot depends on who you are feeding. Mostly men, go to the high side of that number and have 10% extra. 10-12% to be exact.
Typically, one rib of prime rib is served per person.
Figure that half a rack of baby back or St. Louis pork ribs per person is not enough, but a full rack is too much (well -- for some people). If you're using beef ribs, figure 3-4 large ribs per serving and you'll be safe. Id' go got 75 racks of baby backs, 60 racks of St. Louis. For beef, talk to the butcher -- I can't translate this into sides.
How much is baby back ribs on weight watcher points plus progaram
When planning to buy ribs for a gathering, a good rule of thumb is to allocate about 1/2 to 1 pound of ribs per person, depending on the appetite of your guests and whether other dishes will be served. If ribs are the main dish, aim for the higher end of that range. Keep in mind that ribs will lose some weight during cooking due to fat and moisture loss. Adjust your purchase based on the overall menu and the number of guests.
To feed 12 people, you typically need about 1 to 1.5 pounds of spare ribs per person, depending on appetite and whether other dishes are served. This means you should aim for 12 to 18 pounds of spare ribs in total. It's always a good idea to have a little extra, especially if ribs are the main attraction of the meal. Consider the cooking method as well, as some shrinkage can occur during cooking.
Intercostal means "between a person or animal's ribs" or "between the ribs of a boat".
about $25 per person
$60 per person
theres no certin amount of prime rib per a person they can as much as they want
10
To much!!
== == 1 beer per person per hour