Yes, but it can not be used for baking because the cell structure of the egg has been damaged.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.
Bread may be frozen and you can eat it once defrosted.
It is recommended to eat ANY thawed out meat as soon as possible. However, you can keep in refrigerator for up to 24hrs if necessary.
not when its frozen i don't think but if its defrosted xoxo
Not recommended, unless the ground turkey has been properly refrigerated (not frozen), immediately after defrosting, at the coldest refrigerator setting.
Frozen grapes release a white fluid when defrosted due to the breakdown of cell walls during freezing, which causes moisture to seep out. This fluid is mostly water and some natural sugars, and it does not indicate that the grapes are bad to eat. Instead, it's a normal reaction to the freezing and thawing process. As long as the grapes were stored properly and show no signs of spoilage, they are safe to consume.
In theory it can, but the food will be vaguely disgusting.
Frozen food well when you eat you dont want it to be frozen right
no just eat them right when u get'em