In theory it can, but the food will be vaguely disgusting.
Yes it can. Place it in an airtight container and freeze it for up to 4 months.
yes you can put it in the fridge and it will get cold again and you can reheat it.
Sauce that was cooked in hickory wood.
Yes, cranberry sauce can be frozen for later use.
Sure. Thaw it out. Brown your new meat in a separate pan, drain off the fat and add the new meat to the old batch. You can also add more sauce if desired.
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
Extend meat by adding a starch, vegetables, and spices. As in diced cooked meat to Starch= cooked potatoes, cubed Cooked rice Cooked noodles Quinoa Couscous Vegetables Chopped onions Minced garlic Frozen, Farah corn Frozen peas Fresh brocoli Green, red, yellow peppers Celery Carrots Spices With rice Soy sauce, oyster sauce, sesame oil for Chinese fried rice Fish sauce, oyster sauce for Thai fried rice Cajun seasoning for jambalaya With potato Salt, pepper, parsley with roast meat (.corn beef, roast beef, pork, or chicken ) for hash With pasta Cream soup, chicken or mushroom Spaghetti sauce, canned or bottled Chicken, beef, or veggie broth
Au Jus is the sauce made by reducing the liquid in which the main food was cooked.
in the refrigerator
To cook frozen stir fry vegetables, heat a pan with oil on medium-high heat. Add the frozen vegetables and stir occasionally until they are heated through and tender. Season with soy sauce, ginger, and garlic for flavor. Serve hot and enjoy!
No. Potentially hazardous food (which it is) should not be left out for more than 2 hours - at which time it should be re-heated or refrigerated.
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!