stem,fruit,flower,seeds,roots,
The roots
cardomom is an spice used in Asian food!
The part of the yam plant used for storing surplus food is the tuber. Tubers are thickened underground stems that store starch and other nutrients, allowing the plant to survive adverse conditions and regenerate in the next growing season. These tubers are the edible portion of the yam and are commonly harvested for consumption.
All of it. Although most people only appreciate the root part, the greens on top of the carrot can be used in soups or even in salads.
the nutrients goes down to the roots
the flour plant
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
The berries are used.
A plant makes it's own food using sunlight, Carbon dioxide and water. What is called plant food is actually plant nutrients.
The scion is typically used for grafting. It is the top part of a plant that is attached to a rootstock to create a new plant with combined desirable traits.
Yes, chloroplasts in plant cells use sunlight energy to convert carbon dioxide and water into glucose through the process of photosynthesis. Glucose serves as food for the plant and is also used to produce other essential substances for the plant's growth and development.
The root system anchors the plant in the soil, absorbs water and nutrients, and stores food reserves for the plant. It also helps in supporting the plant's above-ground structure and plays a role in regulating plant growth and development.