Anything that has enough moisture to support bacterial growth.
bad bacteria
Some do.
its the bacteria in it that make it spoil so the light awake the bacteria so the began what they are meant to do
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
The bacteria and fungi in the food are killed by the heat and can therefore no longer spoil the food.
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
Aerobic bacteria thrives and multiplies in the presence of oxygen!!
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
Good bacteria help in digestion of food and fight microbes invading the body. Bad bacteria can make people sick or spoil food.
because of the hypertonic enviornment, the bacter cannot grow and spoil the food due to lack of water
The growth of bacteria slows but does not stop. The food will still spoil but at a much slower rate.
Common spoilage microbes include bacteria like Pseudomonas, Lactobacillus, and Bacillus, as well as molds like Aspergillus and Penicillium, and yeasts like Saccharomyces and Candida. These microbes can cause food to spoil by breaking down nutrients, producing off-flavors and odors, and causing texture changes.