y u no think about it
u mad k12 :D
The substance is a mixture.The component chemicals/ingredients have not reacted with each other.
No, you cannot use baking powder instead of flour in a recipe. Baking powder is a leavening agent that helps baked goods rise, while flour provides structure and substance to the recipe.
Yes Baking Powder Is A Pure Substance.
It is a base
it turns into a doughy substance , but don't add baking soda and vinegar
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
Some wheat flour alternatives for baking include almond flour, coconut flour, oat flour, and rice flour.
A suitable substitute for wheat flour in baking recipes is almond flour, coconut flour, or a gluten-free flour blend.
No, baking powder is not the same as flour. Baking powder is a leavening agent that helps baked goods rise, while flour is a basic ingredient used in baking to provide structure and texture.
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.