answersLogoWhite

0

it is not a crime to eat human flesh. cannibalism is legal in a lot of countries. it is not legal to murder a person for there flesh, or dig up a corpse from the grave. the legal way to do this (cannibalism). is to find someone willing to sell you a body part of there own. it is legal to purchase a body part from someone. it is also legal to take home, cook and eat that body part.

User Avatar

Wiki User

11y ago

What else can I help you with?

Related Questions

Is chicken white or red meat?

Chicken meat is white Chicken meat can also be red meat depending on what quality it is.


What are the wines served for red meat and white meat?

You'll generally be safe with red wine for red meat and white wine for white meat.


What wine is best with meat white or red wine?

Well, depends on the meat. Red wine for red meat, white wine for white meat.


Is crocodile red meat or white meat?

red meat


Is goose red or white meat?

goose is white meat


Is geese a red meat?

No it is white meat. Red meat is from Cows, Sheep and Pigs.


Is duck white or red meat?

Duck meet is red meat. :)


What is a red meat?

red meat refers to any dark coloured meat often contrasted white meat.


Why is the breast meat of a chicken white and the leg meat red?

Leg meat of a chicken is dark, not red. Red meat comes from cows.


Is lamb considered white meat?

Yes, lamb is considered a type of red meat, not white meat.


Is gammon white or red meat?

mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.


What types of food are made with red meat?

According to the USDA all "livestock" animals are considered to have red meat. This includes Pork, Beef, Veal, and Lamb. Aside from the agricultural regularities many "wild game" are also considered red meat. Some examples are:Venison (Elk, Deer, Moose, Caribou)KangarooBuffalo (Bison)Goat (Chevon)Sheep (Mutton)HorseCamelYakBearSquirrel"Red Meat" is used to describe the amount of Myoglobin in the cell structure of the meat. Myogloblin is a compound which retains oxygen, keeping that vivid red color in the meat long after butchering.