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Oftentimes, butter is replaced by oil in a recipe because it produces a moister cake. A dry cake is caused by the sugar absorbing much of the moisture; fats suspend the molecules, and as oils are liquid, they prevent more moisture from being absorbed and also make a moister cake.
It is possible to substitute butter for oil, but I would not recommend it. If the problem with the oil is the taste, a milder oil such as canola or safflower can be used.
What else can I help you with?
Do you have to put magarine to make a cake?
Most cake recipes actually call for butter. Some recipes call for vegetable oil. It all depends on the recipe.
What can you replace shortening with in a recipe?
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
When a cake recipe calls for shortening do you use butter margarine vegetable oil Cisco?
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
Why use shortening in cake recipes?
shortening can be used for cookies because you don't have to put it in the freezer like butter. but you can use butter or vegetable oil to replace shortening but you will have to wait.
Does anyone have the Cheesecake Factory's Reese's Peanut Butter Chocolate Cake Cheesecake recipe?
If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.
What can be used as a substitute for margarine in cake?
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
What fats are normally used in cake making?
vegetable oil or butter
What is a suitable shortening substitute for cake?
A suitable shortening substitute for cake is vegetable oil or melted butter.
What if you put too much butter in cake recipe?
your cake will look and taste like goo in the oven
Where do you get a cake in harvest moon?
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Can you substitute olive oil for vegetable oil in a cake mix recipe?
Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.
