Yes.
no they don't. wheat bread takes longer to mold than white bread.
light area
yes, yes it does. it actually depends on the room temperature.
No. Bread mold grows on bread, hence the name.
Wet will mold faster as the moisture accelerates the growth (especially in a dark environment)
bread mole faster in dark areas . for ex. in cabnets, gareges ect...
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow faster on white bread.
mold...
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is