yes it can ive tryed it out it in the frezzer you can keep it there until a week then unfrezze it and eat it it tastes yummy
you die
yes
not really
Chicken soup can be refrozen without any damage to the soup. The only precaution when refreezing is safe thawing from the first freeze. This is a precaution because of the risk of food related illness.
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).
Vacuum-sealed chicken can be safely stored in the fridge for up to 2-3 days.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
The recommended internal temperature for a chicken burger to ensure it is safely cooked is 165F (74C).