Only if you want it to taste like feta cheese.
No. that would be Oaxaca cheese which is similar to Mozzarella.
well, how about looking at a goats cheese risotto but putting in mozzarella instead of goats cheese, my mum used to cook it for me!I promise that its absolutely delicious. also try sticking it on top of any pasta. yum!
Usually mozzarella
No, it's totally different
You use mozzarella and somtimes a little Provalone cheese I like Asiago as well as the mozzarella and provalone , you can add anything you like that melts nicely.Monterey Jack is nice as well .
Pudding or watermelons
Because people liked it.
camben cheese :D
The word is spelled "mozzarella". It's a cheese commonly used on pizza.
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
fix it the same way
In the United States, approximately 4.4 billion pounds of mozzarella cheese are used annually on pizzas. This makes mozzarella the most popular cheese variety in the country, primarily due to its versatility and melting properties. The demand for mozzarella continues to grow as pizza consumption remains high across various demographics.