yes, but the quality will not be good. Re freezing any food stuff will lessen quality.
It depends. Was the refrozen meat in an open container? Did meat juice leak out before it was refrozen and contaminate other items? If the answer is yes, then there is a possibility that contamination occurred. Never refreeze meat!!
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
A 3 pound lobster will yield 3 pounds of meat.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
lobster
No ! div ! IT FISH INIT !
Due to health risks, no meat (or fish) should be refrozen after it has been thawed.
Yes, if it is still partially frozen it can be refrozen. Just be sure to wrap it in air tight wrapping, such as freezer paper, heavy duly alimunim foil or freezer bags.
If you are asking if it OK to use, you will have to make that decision. You know how the meat was handled, stored, defrosted and refrozen. If you have doubts about its safety, throw it out.