answersLogoWhite

0

Answer:Yes, you can. As soon as your pasta is cooked, add the sauce and close the pot, to keep the pasta wet. Wait until the pasta is quite cold and freeze it.

To unfreeze it: a hot plate and a bit of olive oil is much better than a microwave oven.

Answer:The best way to freeze pasta is cooking it less, then freeze the pasta and sauce seperately.
User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

Can you freeze the meat sauce in a Rubbermaid dish?

you cannot freeze meat sauce in a Rubbermaid dish because it will buss open and it will make ti go dull.


How do you freeze ravioli meat sauce?

To freeze ravioli meat sauce, allow it to cool down and transfer it to a clean plastic container with a tight fitting lid. Freeze immediately and it will keep for several months. To use, defrost thoroughly and heat through.


Can you freeze spaghetti sauce with meat after it has been in the refrigerator 5 days?

I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!


How do you make sauce bolognesa?

For a specific recipe with measurements you should google sauce bolognesa. In general, the sauce starts with browned ground meat (veal or beef). When it's browned lightly you add chopped onion, carrot and celery and let them soften. Then add some milk to tenderize the meat. Then comes red wine, a little beef stock and crushed tomatoes. You can season to your taste, but thyme, oregano, and salt are usually used. Sometimes I add basil but that's optional.


Is there a difference between meat sauce and Bolognese sauce?

Bolognese sauce is meat sauce.


What is left in the bottom of the pan when meat is sautéed and serves as the basis for an accompanying sauce?

The residue left in the bottom of the pan after sautéing meat is called "fond." This flavorful mixture consists of browned bits of meat, fat, and juices that develop during the cooking process. Fond serves as the foundation for deglazing, where liquid is added to dissolve these bits, creating a rich sauce that enhances the overall dish.


Besides tacos, are there any other easy ground beef recipes that someone can recommend to me?

Some easy ground beef meals are meatloaf and spaghetti with meat sauce, and Hamburger Helper. Hamburger Helper is a boxed noodle with seasoning meal that just requires the hamburger to be browned and add the noodle and sauce. Directions are on the back. Meatloaf and spaghetti with meat sauce recipes can be found at All Recipes, Cooks, and Food.


Can you freeze homemade cranberry sauce for later use?

Yes, you can freeze homemade cranberry sauce for later use.


Is it possible to freeze tzatziki sauce?

Yes, it is possible to freeze tzatziki sauce, but the texture may change slightly when thawed.


What is the best way to prepare a delicious stir fry using stew meat?

To prepare a delicious stir fry using stew meat, marinate the meat in a flavorful sauce for at least 30 minutes. Heat a wok or large skillet over high heat, add oil, and stir fry the marinated meat until browned. Add vegetables and stir fry until crisp-tender. Finish with a sauce of your choice and serve over rice or noodles.


Most recipes for chili brown the meat I read some old recipes that said to boil the meat then brown it What do you think?

I don't see the purpose in this and would think you would boil out most of the meat's flavor. Part of the payoff of browning meats is the browned bits (fond) at the bottom of the pot that give your sauce more flavor.


Why is meat often browned before stewing?

The quick answer is flavor. Browning changes the molecules on the surface of the meat producing more meat flavor.