Yes, you can freeze chicken after it has been cooked although there are certain elements to consider.
If you put chicken in the freezer while it is still hot, any water/steam that is trapped in the container while it is still freezing can lead to freezer burn.
Also, it is generally better for the food to go from either temp. extreme (cold to hot or hot to cold) gently as each change can impact the texture of the meat.
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
No, it's not dangerous to freeze meats twice. Just make sure the meat has not spoiled. Nutritionists have said that the food will loose some of it's food value, but if you throw it away you've lost MONEY value, too!
Yes, you can thaw, cook, and refreeze chicken.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
thawing meat
Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
I couldn't cook for my life and I know that the meat is bad.
It is best to thaw in cold water so that it doesn't cook the meat.
Yes, it is generally safe to cook frozen meat, but it may take longer and the meat may not cook as evenly. It is recommended to thaw the meat before cooking for best results.
Yes, it is safe to cook frozen meat, but it may take longer to cook thoroughly and evenly. It is recommended to thaw meat before cooking for best results.
It can but i don't suggest it. Salmonella is a big concern, so if you dontwant to get badly sick or even die, i don't suggest it. If you do take the chance, it is vital to cook it well. Happy cooking