If your soup has no thickening agent (ie. cornstarch or flour) it will freeze well with no adverse effects.
Heated butter mixed with the broth of a bird, very good with turkey.
To make a delicious homemade turkey broth, roast turkey bones and vegetables in the oven, then simmer them in water with herbs and spices for several hours. Strain the broth and use it as a base for soups, stews, and sauces.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
You can freeze cooked turkey for up to 3 months for best quality.
Yes, you can. Remove it from the bones and wrap it tightly to keep air out. Plan to use it within a month. It will last longer if it is covered in broth.
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
One can make their own turkey broth by using the water left containing the drippings from their roasted turkey. Different seasoning like salt, pepper or sage can be added depending on what your using it for. Also add the leftover pieces of turkey bones and put them in a pot and bring to a boil.
A self-basting turkey is a turkey that come in its own broth or marinade. It has already been injected with the seasonings and nothing needs to be done to baste it.
To freeze a smoked turkey, make sure to wrap it tightly in plastic wrap to prevent air for causing the Turkey from becoming freezer burnt. If possible, cut turkey into smaller portions to make freezing and defrosting easier.
Turkey roll is made with turkey and other ingredients such as fillers, binders, and artificial flavor enhancers. Turkey is just turkey unless it has been injected with broth and flavoring. Turkey or turkey roll, read the list of ingredients to know what you are eating.
yes
joe shmo