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You can get "Food Poisoning" from just about anything that you eat, its a very broad term used by hospitals and the CDC (Center of Disease Control) to define an illness suffered after eating food.
Non-acidic foods are more commonly the culprit, if not left and prepared in optimal conditions, they can and will often grow bacteria, or have parasites and viruses transfered from the preparer or from the region which the food originated.
Its recommended you see a doctor if you have any symptoms of food poisoning, because it can potentially be fatal, your doctor can assess the danger and treatment, and at the very least, you will need a doctors note to justify taking days off of work, or away from school.
What else can I help you with?
What is the moroccan national food?
Couscous, Tagine
Is couscous a staple food?
Granular semolina
What food groups does couscous?
grains, its a pasta
How Nutritious is couscous?
very nutritious and a healthy food
What food is originally from Algeria?
Couscous is originally from Algeria
Where does food poisoning hide?
In the food you eat, if it smells it has food poisoning in it
What is the shape of Food Poisoning?
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Which country food couscous associated?
It came from north Africa.
Who is liable with food poisoning?
the owner of the place you got the food poisoning from
What age can you get food poisoning?
You can get food poisoning at any age if you eat it
What are types of food that the egyptians cook?
couscous, hummus, flat bread,
What is the deadliest form of food poisoning?
Botulism is the deadliest form of food poisoning.
