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Traditional Cider Making Process Freshly picked apples are left to mature for a week, then crushed or pulped. This is called the pomace or pommy The pomace or pommy then has the juice extracted in a cider press Traditionally the juice is run into wooden barrels, with the bungs taken out. No yeast is added as traditional cider making relies on wild yeasts. The fermentation starts within one or two days and keeps going for several weeks. In this time the barrel needs to be topped up with more juice. When the fermentation is over, the bung is replaced and the cider needs to be matured for five to six months.(For more a more detailed explanationgo to the link below."Cider making").
What else can I help you with?
What can I use as a substitute for lemon juice in apple pie?
You can use vinegar or apple cider as a substitute for lemon juice in apple pie.
What is a suitable substitute for lemon juice in apple pie?
A suitable substitute for lemon juice in apple pie is apple cider vinegar.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
What is a cider trade?
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Can you substitute cider vinegar for apple cider vinegar?
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
Can you substitute apple cider to apple cider vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Does vinegar kill bread yeast?
Apparently. I tried to substitute pickle juice for apple cider vinegar in a recipe and it wouldn't rise at all.
What are the main ingredients in apple cider vinegar?
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
Can you drink apple cider vinegar with lemon juice in a glass of water after a meal?
Yes. You can drink apple cider vinegar with lemon juice in a glass of water after a meal.
Can you drink apple cider vinegar with lemon juice after a meal?
You can drink apple cider vinegar and lemon juice after a meal. Some say that this can help with digestion, but there are no studies to confirm it.
Making apple cider vinegar with apple juice insted of apple cider?
call me on 000 and I'll tell u
What products are created from apples?
Apple juice, cider, vinegar, apple vine.
