Yes, you can use butter instead of oil in a bread mix. However, keep in mind that butter has a lower fat content than oil and will add a richer flavor to the bread. You may need to slightly adjust the liquid content in the recipe, as butter is solid at room temperature and will melt during baking. Overall, the substitution can enhance the taste and texture of the bread.
Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
To make chocolate chip cookies using oil instead of butter, simply substitute an equal amount of oil for the butter called for in the recipe. Mix the oil with the other ingredients as usual and bake the cookies according to the recipe instructions. Oil may result in a slightly different texture compared to butter, but the cookies will still be delicious.
Yes, you can substitute oil for butter in this recipe.
No.
If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.
butter, margarine, olive oil, any vegetable oil
yes
Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
A mix of corn oil and butter oil rub with soft brush
Yes, you can use oil instead of butter when making cookies. However, the texture and flavor of the cookies may be slightly different when using oil.
Instead of using oil you can use butter this works just as well as oil sometimes even better .One bad thing is butter can be worse for your health then oil .Also there are oil sustitutes made out there.