Personally I wouldn't. Parsley works great with fish dishes where cilantro (or coriander) has a flavour best suited to dishes which contain spices, such as Indian and Mexican food.
I have used coriander in Sandwiches and burgers and it's awesome
Vietnamese coriander is very much like cilantro and makes an excellent substitute as does coriander and parsley
Maybe, it you like the taste of cilantro. It is not the same as parsley and would give the dish a different taste.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
Some alternatives to cilantro in recipes include parsley, basil, mint, or dill. These herbs can provide a similar fresh and aromatic flavor to dishes.
You can use parsley as a substitute for cilantro in this recipe.
You can use parsley, basil, or mint as substitutes for cilantro in your recipe.
You can use oregano, thyme, parsley, or cilantro as alternatives to basil in your recipe. Each of these herbs will provide a different flavor profile to your dish.
Try using parsley leaves instead
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
america and mexico
Corriander is the seed for cilantro, so it might be pretty strong. Use just a tablespoon.
No, yellow cilantro leaves are not safe to eat as they may indicate that the cilantro is spoiled or past its prime. It is best to discard any yellowed cilantro leaves and use fresh green ones for cooking or garnishing.