If you are using it to fry meat or veggies, you may use either one but oil is better healthwise for your arteries.
If you are making cakes, melt the lard before mixing into the batter.
Lard is better to use for making cookies than oil. Oil will make a rather flat cookie.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No, pie crust is one of the things that has to use a solid shortening.
Make the pastry using shortening, instead of lard.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
Yes, solid Crisco can be used. Not Crisco oil.
same as butter really' makes the pastry flaky and holds the mixture together
McDonald's does not use lard in its cooking. Instead, the company primarily uses vegetable oils for frying, such as canola oil and soybean oil, depending on the menu item and location. This choice aligns with their commitment to providing options that cater to a wider range of dietary preferences and restrictions.
use unsalted butter instead of lard
Oil? "I can't believe its not butter"? To be honest, I would recommend margarine because butter is too fatty and no one even knows what "I can't believe its not butter" really is...really, use the original.
You could probably substitute a solid white shortening such as Crisco for lard, although I would be concerned about unhealthy aspects of partially hydrogenated oil.
yes you can use margarine, but a better replacement would be lard.
lard