Yes, grind well in a blender. Double check your measurements after you do.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
yes yes
You should be able to substitute granulated sugar doe castor sugar without any significant detriment to the resulting product.
Most sugar bought for home use is granulated, so it pours freely. Therefore, it will fill a jar and take on the shape of the jar. Sugar cubes are solid cubes, so there will be a lot of spaces between the solid cubes.
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
rwgular sugar is granulated sugar. the other kind is confectioner's sugar, or powdered sugar
Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.
If you don't mind having crunchy icing.
You use granulated sugar unless otherwise noted.
it is better to use sugar cubes
Yes, you can use powdered sugar instead of granulated sugar in bread pudding, but it may alter the texture slightly since powdered sugar contains cornstarch, which can make the mixture a bit thicker. Typically, you can substitute powdered sugar for granulated sugar at a 1:1 ratio, but you might want to reduce the amount slightly (by about 1-2 tablespoons) to avoid adding extra thickness. Keep in mind that powdered sugar is sweeter than granulated, so adjust according to your taste preference.
Sure, you can use powdered sugar in Kool-Aid instead of granulated sugar, but be prepared for a sweeter drink since powdered sugar is more concentrated. Just make sure to mix it well to avoid any clumps at the bottom of your glass. Enjoy your sugar rush!