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What else can I help you with?
Can you use yoghurt instead of evaporated milk in pumpkin pie?
Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.
How do you prepare eggless mayonnaise?
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
Can I use yogurt instead of double cream?
Yes, but make sure it is plain yogurt, and that you mix it with a little milk to make it less dense.
What can I use instead of eggs for breading?
You can use ingredients like milk, buttermilk, yogurt, or even mustard as a substitute for eggs when breading food.
What can you use instead of yogurt?
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Can you use soya yogurt instead of dairy yogurt in marinades?
yes
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Can you use yogurt in place of milk in muffins?
yes
What can I use as a substitute for coconut milk in curry?
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
What can I use as a substitute for sour milk in this recipe?
You can use buttermilk or yogurt as a substitute for sour milk in the recipe.
How do you use vinegar instead of bacteria to make yogurt?
To use vinegar instead of bacteria for making yogurt, start by heating milk to about 180°F (82°C) and then cooling it to around 110°F (43°C). Add a few tablespoons of vinegar (white or apple cider) to the warm milk, stirring gently to combine. Cover the mixture and let it sit in a warm place for several hours until it thickens. The acidity from the vinegar will curdle the milk, creating a yogurt-like consistency, although the flavor and texture may differ from traditional yogurt made with bacterial cultures.
Can you use water instead of milk for color changing milk?
well, if you use water instead of milk, it will no longer be milk. it will be colour changing water.
