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yes some do,,, it matters what spice it is you can check on this link below... link : http://www.sciencedaily.com/releases/1998/07/980721081028.htm ^ | this link on toppp | | yes some do,,, it matters what spice it is you can check on this link below... link : http://www.sciencedaily.com/releases/1998/07/980721081028.htm ^ | this link on toppp | |
What else can I help you with?
What do different spices do in cooking?
Different spices add different taste to what you are cooking
What is called cooking with strong spices.?
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
Are there microorganisms in salt?
Salt kill microorganisms.
How can I learn how to bloom spices effectively in my cooking?
To learn how to bloom spices effectively in your cooking, start by toasting whole spices in a dry pan to release their flavors. Grind the toasted spices and add them to your dishes at the beginning of cooking to enhance their taste. Experiment with different spices and amounts to find the right balance for your recipes.
What are the most important Indian spices used in cooking?
the most impartant spices in Indian cooking will be 1)geera 2)safron
Should you wash your wieners before cooking them?
This is not usually needed as cooking will kill all microorganisms on their surface. Washing only removes a small percentage of them, unless soap is used (which you won't want on food).
What are some spices similar to cumin that can be used in cooking?
Some spices similar to cumin that can be used in cooking include coriander, caraway, and fennel seeds.
What are the best spices to use when cooking cabbage?
Carrypowder
Can cinnamon kill microorganisms?
possibly
What spices can kill ants?
oregano
Why are spices added early in the cooking process?
to give it flavor.
What causes food to spoil mold cooking viruses protozoa?
Food spoilage can be caused by mold, bacteria, yeasts, and other microorganisms that break down the food and produce toxins. Cooking can kill most microorganisms, but improper storage or handling can introduce new ones. Some viruses and protozoa can also contaminate food and cause spoilage or foodborne illnesses.
