No.Bread mould does not contain chlorophyll.
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Pin mold, also known as Mucor, typically appears white or gray rather than green due to the absence of chlorophyll pigments. Unlike green molds like Penicillium, which contain chlorophyll and appear green, pin mold lacks this pigment and therefore appears a different color.
Yeast is used in making bread and beer; mold is used in making blue cheese.
No. Bread mold grows on bread, hence the name.
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
No mold does not go though photosynthesis because it does not contain chlorophyll. Hence lacking the green color.
They are the organelles that contain chlorophyll.
bread grows mold because if it is dry and worn out it needs the mold
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
no they do not contain chlorophyll
No, cuticle does not contain chlorophyll.
Yes, chlorophyll does contain magnesium.