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What else can I help you with?
Does vanilla extract or chocolate syrup have higher viscosity?
Chocolate Syrup
Why does water flows faster then corn syrup?
Because water has lower viscosity (resistance to flow) than syrup does.
What kind of mixture is a chocolate syrup?
Chocolate syrup is a heterogeneous mixture.
What makes syrup flow?
its viscosity
What is about the same viscosity that water corn syrup cooking oil and vinegar have?
Water, corn syrup, cooking oil, and vinegar all have varying viscosities, but they can be compared in terms of their flow characteristics. Water is relatively low in viscosity, while corn syrup is much thicker due to its higher sugar concentration. Cooking oil has a viscosity that is generally lower than corn syrup but higher than water. Vinegar, being an aqueous solution of acetic acid, has a viscosity similar to that of water, making it the least viscous among the four.
What is viscosity of maple syrup?
Since dark corn syrup is a mixture, it doesn't have a definite specific viscosity.
Why syrup is more viscous than water?
The viscosity of water is less than a syrup as according to the definition of viscosity is the resistance offered to the fluid in its free movement.Hence when we observe a syrup an water flowing simultaneously water flows down more quickly hence syrup has more viscosity. We can also understand in the terms of surface tension.Due to presence of more sugar or other particles the forces of adhesion become more prominent hence the attractive force between particles and the surface increases hence increasing the viscosity.
Do you have to use chocolate syrup in a vanilla milkshake?
You do not need chocolate syrup on vanilla milkshake
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
Does syrup have a higher viscosity then vegetable oil?
yes
What has the highest viscosity water corn syrup milk Orange juice?
Corn syrup
What would be the problem in a science fair project about maple syrup and chocolate syrup sinking?
The problem is that the chocolate syrup is Yummy But the maple syrup is Nasty :) lol
