Ground thyme, like other dried herbs and spices, doesn't spoil in the traditional sense but can lose its potency and flavor over time. Typically, it remains at its best for 1-3 years if stored in a cool, dark place in an airtight container. While it may not be harmful to consume after this period, it may not provide the desired taste in your dishes. Always check for any off smells or changes in color before using.
How much ground thyme do I use in place of chopped thyme
thats what I want to know
1 teaspoon
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
Yes, you can walk on creeping thyme without damaging it as it is a resilient ground cover that can withstand light foot traffic.
The definition of thyme is any of numerous plants belonging to the the mint family.
Ground Rosemary For pork, lamb or potato recipes, rosemary works well as a substitution for thyme.
Thyme is a herb, it has no ingredients as such except for the naturally absorbed chemicals. Thyme is its own plant, an herb used in baking similar to sage or oregano. It can usually be found dried and ground in the spice racks, and is an easy to grow plant if you have a bit of sun and good soil. Thyme is actually pronounced the same as 'time', kind of interesting.
Bad ground or alternator stating to go bad.
Rosemary and Thyme