yes, Ice cream contain protein.
the raw materials of ice cream is Milk, Milk solids, fat, sugar, etc. Milk itself is a great source of protein, also milk solids contain 34% protein. Protein acts as stabilizer in ice cream raw mix.
Pasta, Bread, Ice Cream
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It depends on what company it is made from. All ice-cream companies have different recipes. For example, Ben&Jerry vanilla ice cream would be made differently from Haagen Daz vanilla ice-cream.
Of course, a sugar free ice cream (only with sugar substitutes) contain a very low percentage of sugars from the milk (lactose).
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The main biomolecule in ice cream is fat, which contributes to its creamy texture and flavor. Ice cream also contains carbohydrates, primarily from sugars, which provide sweetness, and proteins from dairy, which help stabilize the mixture. Together, these biomolecules create the desired consistency and taste of the final product.
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ice cream ice cream we all scream ofr ice cream
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
people who owned a ice cream shop have ice cream
depends on what ice cream it is... but if its normal whippy ice cream... then ice cream will melt faster
I don't like ice cream. I LOVE ice cream.