0
What else can I help you with?
What is the french word sauccisson in English?
(dry) sausage
What meat is in chorizo sausage?
Sausage, (chorizo) in spanish, is made from excess amounts of pig. A 'company' uses the legs, ears, skin, meat, for pork products, such as bacon and ham. but the amount of unnecessary flesh left is used for chorizo. And the part that pops out from the end of the chorizo is the pig's small intestine.
Is dry ice used within making some sausage products?
No, Dry Ice is used to make fog.
How do you spell cabanossi?
That is the correct spelling of the word "cabanossi" (a mild dry sausage).
Is teewurst a semi dry sausage or dry sausage?
Teewurst is a soft slightly smoked spreadable sausage which tastes marvellous, but can't be had in Australia since a small goods company sold a mettwurst/salami that killed a number of people.If anyone can advise where teewurst can be purchsed please drop a line on this forum. Stefano.
How can I make dry sausage at home?
To make dry sausage at home, you will need to mix ground meat with seasonings, stuff it into casings, and then hang it in a cool, dry place to dry and cure for several weeks. It's important to follow proper food safety guidelines to prevent the growth of harmful bacteria during the drying process.
Does cured chorizo have to be cooked?
No, cured chorizo does not need to be cooked before consumption. It is typically dry-cured and can be eaten raw, making it a popular addition to charcuterie boards or salads. However, it can also be cooked if desired for added flavor in various dishes. Always check the packaging for specific instructions.
What does le saucisson sec mean?
le saucisson sec is a french recipe, a kind of dry cured sausage made of porksec means dry
What is sausage rusk?
Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.
How does dry ice exist?
Dry ice is simply frozen carbon dioxide
Another word for saveloy?
A saveloy is a stable diet of the riich and famous. It can also be a hihly seasoned dry sausage
Is fuet a word?
You +1'd this publicly. Undo Fuet is a Spanish pork sausage, dry cured, like salam
