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Teewurst is a soft slightly smoked spreadable sausage which tastes marvellous, but can't be had in Australia since a small goods company sold a mettwurst/salami that killed a number of people.If anyone can advise where teewurst can be purchsed please drop a line on this forum. Stefano.
What else can I help you with?
What does semi dry mean?
Semi dry means almost dry but still damp
What is the french word sauccisson in English?
(dry) sausage
Does low-fat chorizo or dry sausage exist?
Yes, it really does!
Is dry ice used within making some sausage products?
No, Dry Ice is used to make fog.
Why is it called summer sausage?
Summer sausage is called so because it was traditionally made in the summer months when curing meat was a common practice before refrigeration. The sausage is typically semi-dry and can be stored without refrigeration for extended periods, making it ideal for summer outings and picnics. The name reflects its ability to be enjoyed during warmer weather, as well as its preparation methods that allowed preservation without the need for cold storage.
How do you spell cabanossi?
That is the correct spelling of the word "cabanossi" (a mild dry sausage).
How can I make dry sausage at home?
To make dry sausage at home, you will need to mix ground meat with seasonings, stuff it into casings, and then hang it in a cool, dry place to dry and cure for several weeks. It's important to follow proper food safety guidelines to prevent the growth of harmful bacteria during the drying process.
Semi dry plains with sparse vegetation?
steppes
Semi-dry plains with sparse vegetation?
Savanna.
What is the french term for semi dry?
demi-sec
What does le saucisson sec mean?
le saucisson sec is a french recipe, a kind of dry cured sausage made of porksec means dry
What is sausage rusk?
Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.
