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The answer is yes, butter cream icing requires powdered sugar to come out correctly. If you don't have powdered sugar, regular granulated white sugar can be processed in an household blender,which will give it the right consistency for butter cream icing.

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13y ago

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Related Questions

What kind of icing do you put on an orange cake?

Try either a butter cream or cream cheese icing.


What sweet icing would be good on a carrot cake?

A simple white icing or a butter cream frosting would go well.


What is the best icing sugar to use for piping?

I would say a classic butter cream.


What is the classification of icing?

i think theres no characteristic of icing !! thats all thank you


Does icing with die or no dye melt faster?

i think that icing with no die will melt faster because the die has some preservatives. it also depends what kind of icing you use NOT butter cream icing its too thick.


How can I thicken icing without using powdered sugar?

You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter to achieve the desired consistency.


How can I thicken up icing without using powdered sugar?

You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.


Definition of butter icing?

Icing made with butter as the fat product. Here is the recipe I use: 1 pound powdered sugar 1/2 cup butter 1 tsp Vanilla Cream together. Add 1 Tablespoon of milk at a time until desired consistency.


Can you use caster sugar to make buttercream icing if so how?

Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.


How does Max from 2 Broke Girls make her cupcake icing?

Well it depends what icing you are specifically refering to, one icing recipe used in the programe is "cream cheese icing" often used on carrot cake cupcakes, it consists of:6 tablespoons cream cheese75g butter, softened200g icing sugar1 tablespoon double cream1 teaspoon vanilla extractStir this together and spread on your cupcakes.


What is creamwell made of it is used in icing for cakes?

Cream-Well also known as 'Cream Mixture' is an ingredient that has similar texture like the vege shortening. It helps to regulate the butter cream taste and texture. Without 'cream mixture' our butter cream will be too oily and buttery then both kids and adults will not really enjoy the after taste after taking too many cupcakes or cake with butter cream.


Would butter icing suit digestive biscuits?

Ummm i don't know i don't think that it would but i love butter cream on any thing! I would eat butter cream on toast! if you want to do something with digestives you could make cheesecake with a digestive biscuit base! yummy and cover that with butter cream lol! hope i helped! xoxo