To make dumplings put chopped meat in Pizza dough and seal the dough together around the meat and let sit for 2 hours then put them in the oven on 475 for 2 hours.
You can make Chinese style dumplings by making a dough with flour and water and salt (if you want) kneed the dough well.
Make up a mixture of minced beef or minced pork, plus grated carrots or onions or chives. What ever vegetable you put in make sure it is cut fine or minced. Season meat mixture with salt.
Then using a rolling pin roll pieces of dough into small (fairly thin) circles about 50-60 mm diameter. Put some of the meat/vegetable mixture in the middle of the dough circle fold over and pinch edges together.
Cook in a pot of boiling water for a few minutes. Make a dipping sauce with chilli, soy vinegar and enjoy.
To make soup dumplings, mix ground pork with seasonings and wrap in dough. Fill with a gelatinized soup broth. Steam dumplings until cooked. Serve hot and enjoy the flavorful soup inside.
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
Dumplings can be made large or small but many people prefer them to be bitesize.
The traditional ingredients used to make German dumplings are potatoes, flour, eggs, and sometimes bread crumbs or semolina.
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
The dumplings are made from fetuses.
To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
To make delicious mashed potato dumplings at home, boil potatoes until soft, mash them with butter and milk, season with salt and pepper, form into dumplings, and boil until cooked through. Serve with gravy or butter.
To make old-fashioned potato dumplings, you typically boil and mash potatoes, mix them with flour and eggs, form them into dumplings, and then boil or steam them until cooked.
To make delicious old-fashioned potato dumplings at home, boil and mash potatoes, mix with flour and egg to form a dough, shape into dumplings, and boil until they float. Serve with butter or gravy for a tasty dish.
Dumplings are carbohydrates.
no you use a normal chicken