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- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
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What else can I help you with?
What are some delicious recipes that use cookies with powdered sugar instead of granulated sugar?
One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.
What is the recipe for melt in your mouth Mexican chocolate cookies?
Lawn mowers
How do you melt cookies?
You have to dissolve the butter and sugar in the saucepan. After it is melted you add wholemeal flour or just plain flour and mix until a sticky texture is made. You will need some biscuit cutter to fill in your mixture with and then bake for 15-20 minutes.
Why does baking soda effect cookies?
because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth
Does sugar make ice melt slower?
Yes it does
Do they make sugar free mint melt aways?
Yes
Does salt make ice melt faster or does sugar?
Salt
What make sugar's melting point increase?
this is the absent of water and it is increased in melt point of sugar
What ingredients make chocolate melt fast in your mouth?
The fats make the chocolate melt quickly. A common fat used in chocolate is cocoa butter.
Does it take longer to melt chocolate with more sugar or less sugar?
Choclate with less sugar is easy to melt and the more sugar you have the harder it is to melt.
What would happen if you put sprinkles into regular sugar cookie mix?
You would end up with sprinkly sugar cookies. The sprinkles you probably melt, and there would be rainbow (or chocolate) blotches all over your cookies. It would probably look pretty cool. Try putting sprinkles in pancakes.
When you melt and burn sugar does is its identity still sugar?
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
