How do you make paprika fillings?

Answer 1

This recipe was handed down by a friend who lives in Budapest, Hungary. It has become one of our favorite chicken dishes, and is sure to become one of your as well! Remember...old fashioned recipes are always the best! Step 1 In a skillet, brown the onion in the bacon fat. Turn off heat and stir in the Hungarian sweet paprika. Add the chicken and brown over high heat for 5 minutes. Step 2 Sprinkle the chicken with salt to taste. Add the bell pepper and tomato. Cook covered over low heat for 40 minutes, or until meat is tender and falling off the bone. Remove the chicken and stir flour into the drippings. Step 3 Add sour cream, and stir until thickened. Return the chicken to the pan and simmer for about 4 minutes. Serve over rice or noodles.

Serves: 6-8. == * 1 large onion, finely chopped * 2 Tbsp. bacon fat * 2 Tbsp. Hungarian sweet paprika * 3 lb. chicken, cut into pieces * Salt to taste * 1/2 bell pepper * 1 tomato, diced. * 1 Tbsp. flour * 1/2 cup sour cream

Answer 2

Ingredients

• 1 4 lb chicken cut up (4 to 5)
• 1 cup Canned tomatoes
• 1 Green pepper chopped
• 1 small Onion sliced
• 2 tablespoons Paprika
• 1 Clove garlic minced
• 1 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Oregano
• 1/4 cup All-purpose flour
• 1 cup Sour cream

Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.

Answer 3

I no you can sprinkle it on deviled eggs. They are delicious!

Answer 4

Crack an egg, whisk it till yellow then put raw chicken in and last put the chicken into a bowl of spices.

Answer 5

Check wikipedia