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Is it true that orange juice and lemon juice are reducing sugar?

yes it does. lemon juice has lots of sugar in it. did u no that lemons have more sugar in than strawberrys!


Would benedicts reagent show sugar in potato juice?

Yes, Benedict's reagent can be used to detect the presence of reducing sugars, such as glucose, in a solution. If potato juice contains glucose or other reducing sugars, it will react with Benedict's reagent to form a colored precipitate, indicating the presence of sugar. This reaction is based on the reduction of copper (II) ions in the reagent to copper (I) oxide by the reducing sugars.


How much sugar is in juice?

The amount of sugar in juice depends on the brand and type of fruit juice we're discussing.


Which contains more reducing sugars potato juice or onion juice?

Potato juice contains more reducing sugars than onion juice. Potatoes are starchy vegetables with higher natural sugar content compared to onions, which are low in sugar. Therefore, potato juice is likely to have more reducing sugars.


How is sugar extracted from fruit?

Sugar is extracted from fruit through a process called juicing or pressing. The fruit is crushed to release its juice, which is then filtered to remove any solid pieces. The juice is then heated and evaporated to concentrate the sugar content. Finally, the concentrated juice is further processed to separate the sugar crystals from the remaining liquid, resulting in pure sugar.


How can you extract sugar from fruit?

To extract sugar from fruit, you can crush or blend the fruit to release its juices. Then, you can strain the juice to separate the liquid from the pulp. Next, you can heat the juice to evaporate the water, leaving behind the sugar. This process is commonly used in making fruit jams and preserves.


What is better the fruit or the juice of that fruit?

i prefer the fruit itself because it is natural


What has more sugar juice or chocolate milk?

Yes, mostly because chocolate milk mixes have added sugar to them.


Benedict's turns orange when heated in the presence of a?

reducing sugar. Benedict's reagent is a solution used to test for the presence of reducing sugars, which includes glucose and fructose. The color change to orange indicates a positive result for the presence of reducing sugars in the substance being tested.


Which sugar are present and not present in the fruit juice?

Fruit juice naturally contains fructose and glucose sugars from the fruit itself. Sucrose, a disaccharide made up of fructose and glucose, may also be present depending on the fruit processed. Lactose, a sugar found in dairy products, would not typically be present in fruit juice unless it has been added during processing.


What is a batida?

A batida is a Brazilian cocktail made from cachaca, fruit juice, and sugar.


How much sagger in fruit?

The amount of natural sugar in a fruit depends on the fruit and ripeness. Drying fruit reduces the watery juice content and condenses the natural sugar, so making the dried fruit taste sweeter.