You use it by eating and slurping it down your neck bye
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
Coriander roots can be used in cooking by washing and chopping them finely to add a deep, earthy flavor to dishes like curries, soups, and marinades. They can also be ground into a paste with other ingredients for a fragrant base in Thai and Indian cuisine.
Ground coriander seeds can be used in cooking in creative ways such as adding them to marinades for meats, sprinkling them on roasted vegetables, mixing them into homemade spice blends, incorporating them into salad dressings, or using them to flavor soups and stews.
6 grams of coriander seeds =how mady grams of coriander powder
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
Coriander is a herb. We can use all of it. Seeds are suitabe for storing, the bottom part (roots) is mostly used in Asia. Leafs can be used to, but in our country, we use mostly seeds:)
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
cumin or omit it
Some alternative uses for coriander root in cooking include using it to make a flavorful paste for marinades, adding it to soups and stews for a rich depth of flavor, or using it to infuse oils and vinegars for a unique taste in dressings and sauces.
They are not equivalent. Ground coriander is the seed whereas fresh coriander is the leaf of the plant. They are different flavors and cannot be substituted.