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When bacteria undergo anaerobic respiration, they ferment, producing an alcohol functional group. This is used in many bacterially cultured dairy produts like yogurt and cheese. This is also obviously a critical part of alcohol production, though that isn't exactly food.

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How do microorganisms in the food industry produce food?

fermentation


Role of microorganism in food industry?

fermentation


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What two industries benefit from alcoholic fermentation?

Two ways that alcoholic fermentation is used in the food industry?


Where is fermentation used?

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How fermentation is in the food industry?

Alcohols are made using fermentation. Fermentation creates the bubbles that make cakes and bread airy and light.


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Is fungi useful in the food industry?

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